Job Id: 9701
Terra Restaurant and Catering
info@mkcisolutions.com
July 31, 2025Thornhill
Ontario
Full Time
Job details
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
· Noisy
Work setting
· Restaurant
Responsibilities
Tasks
· Estimate amount and costs of supplies and food items
· Maintain records of food costs, consumption, sales and inventory
· Analyze operating costs and other data
· Create new recipes
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Prepare and cook complete meals and specialty foods for events such as banquets
· Supervise cooks and other kitchen staff
· Prepare and cook food on a regular basis, or for special guests or functions
· Prepare and cook meals or specialty foods
· Requisition food and kitchen supplies
· Consult with clients regarding weddings, banquets and specialty functions
· Plan menus and ensure food meets quality standards
· Supervise activities of sous-chefs, specialist chefs, chefs and cooks
· Train staff in preparation, cooking and handling of food
Supervision
· 5-10 people
Additional information
Security and safety
· Criminal record check
Transportation/travel information
· Public transportation is available
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Physically demanding
· Attention to detail
· Standing for extended periods
Personal suitability
· Leadership
· Dependability
· Efficient interpersonal skills
· Flexibility
· Initiative
· Organized
· Reliability
· Team player
How to apply
By email
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
Job Duties:- Mopping and sweeping the kitchen Taking out the garbage and replacing garbage bags Washing, drying, and putting away all dishes and kitchen utensils Unloading food supplies from delivery trucks Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients. Packing takeout orders for customers Clearing and cleaning tables for Waitstaff when […]
Job Duties Welcome clients Determine the cost of the goods, services, or entrance and use an electronic cash register, another cash register, an optical price scanner, or other equipment to calculate the total amount that must be paid Weigh bulk items and produce Accept and handle payments made with a credit card, debit card, cash, or check. […]