Tasks: Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Manage kitchen operations Wage: 18.00 hourly / 40 hours per week Please email your resume to: huann5943@gmail.com. Thank you.

Restaurant Manager (1 Vacancy)   Job details Location1090 Wilson Street W, Ancaster, ONL9G 3K9 Workplace informationOn site Salary37.00 hourly / 40 hours per Week / Overtime $55.50  Terms of employmentPermanent employmentFull time Day, Evening, Morning, Night, Overtime, Weekend Starts as soon as possible                     SourceOvertime Overtime  Overview Languages English Education […]

Main duties Pick up letters, envelopes, parcels, and packages within Saskatchewan and the surrounding area Deliver them to the specified addresses within an establishment or in other establishments Keep a record of items received and delivered using delivery information acquisition devices Daily safety/equipment checks Ensures accuracy of completing paperwork to return to the main office […]