Job Id: 5838
INS MARKET
rcic@headersintl.ca
April 24, 2024Toronto
Ontario
Full Time
Location of work: Toronto, ON M5G 1Z5
Salary: 22.00 hourly / 40 hours per Week
Terms of employment: Permanent employment/ Full time
Working hours: Day
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 2 years or more work experience is required
Work setting:Retail shop
Tasks/ Job Duties:
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth are welcome
Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send your resume by email to recruitement4321@gmail.com
A VERY WELL-KNOWN FAMILY OWNED RESTAURANT IN FREDERICTON, NB, IS LOOKING FOR A TALENDED COOK TO WORK ON A FULL-TIME, NON-SEASONAL, TWO YEARS’ TERM CONTRACT, IN ITS PIZZA & DONNAIRE RESTAURANT. HIS MAIN DUTIES SHALL INCLUDE BUT NOT LIMITED TO: Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers […]
Overview Vacancy- 1 Wage- $23.00 Languages English Education Secondary (high) school graduation certificate Experience Will train Responsibilities Tasks Load, unload and transport construction materials Operate mobile and tower cranes to lift, move, position or place equipment and materials Perform pre-operational inspection Clean and lubricate cranes Erect and dismantle concrete forms, scaffolding, ramps, catwalks shoring and […]
$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food orders. Establish work schedules […]