Job Id: 6985
2611908 Ontario Ltd/Liu Yi Shou Hot Pot DT Toronto
alex.h@liuyishouna.com
October 2, 2024Toronto
Canada
Full Time
Duties
– Manage day-to-day operations of the restaurant
– Ensure high-quality food preparation and service
– Manage stock control and budgets
– Implement and maintain restaurant policies and standards
– Handle customer inquiries and complaints
– Supervise and train staff
– Conduct regular staff meetings to communicate updates and address concerns
– Ensure health and safety regulations are followed
Salary: CAD$29.00/hour,
Working hour: 40 hrs/week (on shift)
Skills and requirements
– Experience in the food industry, preferably in a restaurant or hotel setting
– Proficient in restaurant management practices
– Strong leadership abilities with a focus on team management
– Knowledge of food preparation techniques and kitchen operations
– College diploma in business, hospitality
Test
Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years Responsibilities Tasks Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain, and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries Prepare other statistical, […]
Main Duties Greet people and direct them to contacts or service areas Answer telephone and relay telephone calls and messages, and other electronic inquiries Open and distribute regular and electronic incoming mail and other material and co-ordinate the flow of information Determine and establish office procedures and routines Schedule and confirm appointments Order office supplies […]