Tasks: Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Manage kitchen operations Wage: 18.00 hourly / 40 hours per week Please email your resume to: huann5943@gmail.com. Thank you.

    Key Responsibilities: Responsible for detailed technical design and development of specifications and applications according to business units’ requirements. Leads advising process on the use of Hyperion OLAP and Business Objects tools and processes. May supervise people Consult with project teams and business units on the use of Hyperion OLAP and Business Objects tools […]

Wage Rate: $52.00 Hourly Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish financial and administrative […]