Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Rural area Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food […]

Prepare engineering designs and drawings Read blueprints to determine work requirements Develop and prepare design sketches Examine drawings for conformity and errors Consult with clients, engineers or production specialists to establish product requirements Must have 2 to 3 years of related experience. Have a College, CEGEP or other certificate or diploma from a 1 to […]