Job Id: 10175
House of Dossa
say@hodrestaurants.com
August 17, 2025Vancouver
British Columbia
Full Time
House of Dosas Restaurant, located at 1391 Kingsway, Vancouver, BC, V5V 3E3, is looking for full – time Restaurant assistant manager. The candidate should have one year of experience or a certificate or diploma in a relevant field.
Pay per hour will be $ 38 per hour.
This is a permanent full-time position with 30-35 hours per week. We will also consider candidates who wish to work part-time only.
Some of the duties of the Restaurant assistant manager. are:
· Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Plan and organize daily operations
· Train staff
· Address customers’ complaints or concerns
· Hire food service staff
· Estimate ingredients and supplies required for meal preparation
· Train staff in job duties, sanitation and safety procedures
· Ensure that food and service meet quality control standards
· Establish work schedules
· Establish methods to meet work schedules
Interested candidate can mail their resume at:
House of Dosa
1391 Kingsway, Vancouver,
BC, V5V 3E3,
Or could you email them at
say@hodrestaurants.com
Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems Post journal entries and reconcile accounts, prepare trial balance of books, maintain general ledgers and prepare financial statements Calculate and prepare cheques for payrolls and for utility, tax and other bills Complete and submit tax remittance forms, workers' compensation […]
Main duties Read specifications to determine quantities of materials required Prepare and clean surfaces using methods such as scraping, sanding, sandblasting, hydro-blasting, and steam-cleaning; remove -old wallpaper and loose paint; repair cracks and holes in walls; and sandpaper and apply sealer Mix and thin paint to obtain the desired color and texture Apply paint or […]
Charmaine Sweets is looking for a Bread Baker to assist the Head Baker in producing and baking artisanal breads and viennoiserie. The candidate must have knowledge and experience working with bread and pastry. At least one year of previous bakery employment is mandatory. An hourly rate of $20 with quarterly tip outs. Once the three-month […]