Job Id: 9726
102153223 Saskatchewan Ltd. O/A Red Swan Pizza
saskatoon.east@redswanpizza.com
July 31, 2025Saskatoon
Saskatchewan
Full Time
We have an opening for a Food Service Supervisor for our restaurant “102153223 Saskatchewan Ltd.” O/A “Red Swan Pizza” located at 3401 8th Street E, Saskatoon, Saskatchewan, S7H 0W5. A fast-paced environment for a team-oriented person.
Position: Food Service Supervisor (NOC Code 62020)
Job requirements
Languages: English
Education: Completion of Secondary school or equivalent experience
Experience: 7 months to less than 1 year
Job Duties:
Supervision
Work Conditions and Physical Capabilities:
Personal Suitability:
Employment Conditions:
Day, Evening, Morning, On Call, Shift, Weekend
Hourly Rate: CAD $16 per Hour
Hours: 32 to 40 per week
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 1
How to Apply
Please send your resume via email at saskatoon.east@redswanpizza.com
Office Administrative Assistant NOC 13110– Administrative Assistant Company: Cruise Wave Travel Ltd No. of Positions: 1 Location: Surrey, BC Job Type: Permanent, Full Time Main Duties: Check and relay Emails, mails and telephone calls. Co-ordinate the flow of information internally with travel consultants, agents and from the reception. Schedule and confirm appointments and […]
Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Load buspans and trays. Operate dishwashers to wash dishes, glassware and flatware. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. […]
VACANCIES1EMPLOYMENTPermanent Full time (30 to 40 hours per week)LANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificate or equivalent experienceON-SITEWork must be completed at the physical location. There is no option to work remotely. TASKS– Coordinate the flow of information within the team– Direct and control daily operations– Evaluate daily operations– Open and distribute mail and other materials– Schedule […]