Job Id: 6993
OK Tire Retread and Repair Facility
mam@murrayoktire.ca
October 4, 2024Val Rita
Ontario
Full Time
Off the Road (OTR) tire technician
OK Tire Retread and Repair Facility
Job details
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
Hybrid
Work must be completed both in person and remotely.
Responsibilities
Tasks
· Assist mechanics and perform other duties as directed
· Provide on-site services
· Repair and balance tires
Experience and specialization
Installation specialization
· Tires
Mechanical maintenance and repair specialization
· Off-road vehicle tires and wheels
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Physically demanding
· Standing for extended periods
Personal suitability
· Flexibility
· Reliability
· Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and/or refugees Support for youth Support for Indigenous people
How to apply
By email
We are a private household looking for an experienced Nanny/Home Child Care Provider (NOC 4411) for our two children (a 2-year-old and 2-month-old) in the Yorkville area of Toronto, ON. Please note this is not a live-in position. Absolutely no phone calls or drop-ins, please. Location: 74 Hazelton Avenue, Toronto, Ontario Working hours: 30 hours […]
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 7 months to less than 1 year Work setting Clinic Responsibilities Tasks Coordinate the flow of information Open and distribute regular and electronic incoming mail and other material Schedule and confirm appointments Complete […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]