Job Id: 7230
Beauticure Nails
services@passpora.com
November 30, 2024Scarborough
Ontario
Full Time
· Location: 1 Eglinton Sq suite #56-56B Scarborough, ON M1L 2K1
· Workplace information: Onsite
· Salary: 34.10 hourly / 30 hours per Week
· Terms of employment Permanent employment: Full time
· Starts as soon as possible
· Vacancies:1 vacancy
· Source Job Bank #3168585
English
· Secondary (high) school graduation certificate
1 to less than 7 months
Work must be completed at the physical location. There is no option to work remotely.
· Make custom designs for clients
· Apply or remove artificial nails and nail art
· Clean, trim and polish nails
· Provide gel and acrylic nail extensions
· Schedule and confirm appointments
· Manicures
· Pedicures
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Job Description: Food Service Supervisor Company: Bedford Subway Limited. Location: Middleton, NS Wages: $15.60 / hour No of Positions: 2 NOC Code: 62020 – Food Service Supervisor Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: permanent employment, Full time 40 hours/week Schedule: Morning, Evening, Day, Weekend Languages: English Education: […]
Company Name: One River Sol. Inc. O/a Swiss Chalet/ Harvey’s Job Location: 815 10th Street, Hanover, Ontario N4N 1S1 Job Position: Cook No. of Positions: 1 Job Type: Permanent, Full Time (30-40 hours/ week) Language Requirements: English Wages: $18.5/hour Contact Person’s name, email address: Paula Stoyanovich, stoy2317@rogers.com DUTIES & RESPONSIBILITES: Prepare and cook […]
Job Description: supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees plan food service personnel work schedules prepare food order for the kitchen and supervise serving of meals assign and coordinate work of employees to promote efficiency of operations make sure kitchen and equipment sanitary standards are […]