Job Id: 8784
Mango Nails
mangonailsns@gmail.com
June 8, 2025Fall River
Nova Scotia
Full Time
Nail Care Technician – Mango Nails
Company: 4044155 O/A Mango Nails
Location: Fall River, NS
Wages: $18.20 / hour
No of Positions: 1
Job Title: Nail Care Technician
NOC Code: 63211 – Estheticians, electrologists and related occupations
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time 35 hours/week
Schedule: Morning, Day, Evening
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
License Required: Manicurist’s provincial licence
Benefits: Commission, Gratuities
Responsibilities
Apply or remove artificial nails and nail art
Clean, trim and polish nails
Provide gel and acrylic nail extensions
Repair and mask aesthetic defects
Manicures
Pedicures
Schedule and confirm appointments
Provide customer service
Email: mangonailsns@gmail.com
Position Available:1 Location: Halifax, Nova Scotia, Canada Job Type: Full-time (30 to 40 hours per week) , Permanent Salary: $20-$22 per hour Detail Job Responsibilities: Answer phone calls and emails from our clients. Organize and schedule meetings and appointments. Verification of various documents in our internal systems. Create and upload new listings. Prepare pitches including […]
1179051 BC Ltd is looking for a full-time Esthetician/ Beautician. The job description is as follows: Job Title: Estheticians (Beauticians) NOC: 63211 Number of Positions: 2 Start date of employment: As soon as possible Wages: $19.00/hr. (40 hours per week) Requirements: • Completion of high school, college or beauty school programs for cosmeticians, estheticians, electrologists, […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]