Job Id: 4317
SHAWARMA AND KEBOB HOUSE LTD
omed.salimi2000@hotmail.com
November 15, 2023CALGARY
Canada
Full Time
$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.
Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs
Prepare estimates of labour and materials cost, read and interpret blueprints, maps, drawings and specifications. Wage is $32.00 per hour, with health benefits. Must have at least 1 year actual work experience, knowledge in Excel and estimating software packages
Responsibilities Measure, cut and install drywall sheets. Install drywall in offices and commercial buildings. Join drywall panels using tape and plaster. Repair cracks and any other damage to the drywall panels. Conceal any imperfections or exposed irregularities in the drywall surface. Layer plaster or spackle with trowels to create a flat surface. Sand down rough […]
2528131 ONTARIO INC O/A .Gigis Spice Corner is one of the best Indian restaurants located in London Ontario, is in search of Cook, who can Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, […]