Job Id: 6931
Rks House of Dosas (SS) ltd.
hiring@hodrestaurants.com
September 23, 2024Surrey
British Columbia
Full Time
Rks House of Dosas (SS) ltd. located at 1724 152 street surrey, BC V4A 4N4 is looking for full – time kitchen helper. No Education is required but experience. Experience is Asset
The pay per hour will be $18.00per hour.
This is a permanent full-time position with 35 to 40 hours per week. We will also consider candidates who wish to work part-time only.
Some of the duties of the Kitchen Helper are:
· . Bring clean dishes, flatware and other items to serving areas and set tables
· Carrying and replace linen
· Clear and clean tables, trays and chairs
· Place dishes in storage area
· Sanitize and wash dishes and other items by hand
· Serve customers at counters or buffet tables
· Stock refrigerators and salad bars
· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
· Remove kitchen garbage and trash
· Sweep, mop, wash and polish floors
· Wash, peel and cut vegetables and fruit
Interested Candidate can mail their resume at
Rks House of Dosas (SS) ltd.
1724 152 street Surrey, BCV4A 4N4
Or could you email them at
hiring@hodrestaurants.com
Major Duties Bring clean dishes, flatware, and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts, and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, […]
Wage Rate $27.50/h Job Description: Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Urban area Catering firm Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]