Job Id: 9121
INT Machinery Inc
hr@int-machinery.com
Posted Date : July 1, 2025 Expiry Date : Feb 26, 2026Mississauga
Ontario
Full Time
Job Details
INT Machinery Inc.
3500 Ridgeway Dr, Suit 11, Mississauga, ON L5L 0B4 Canada
Workplace information: On site
Salary: $36 hourly / 40 hours per week
Terms of employment: Permanent full time
Day Starts: As soon as possible
Overview
Language of work: English
Education
Experience
On site
Work site environment
Work setting
Responsibilities
Tasks
Experience and specialization
Computer and technology knowledge
Equipment and machinery experience
Area of specialization
Additional information
Transportation/travel information
Work conditions and physical capabilities
Weight handling
Personal suitability
Benefits
Financial benefits
Other benefits
Who can apply for this job
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply:
By email
hr@int-machinery.com
This job posting includes screening questions. Please answer the following questions when applying:
Automotive Mechanic NOC 72410 Inspect and test mechanical units to locate faults and malfunctions, Inspect motor in operation, Test automotive systems and components, Confirm findings with supervisor to determine whether to repair or replace unit, Repair or replace mechanical units or components, Test and adjust repaired systems to manufacturer’s specifications, Estimate parts and labor cost […]
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On-site Work must be completed at the physical location. There is no option to work remotely. Salary 28.00 to 35.00 hourly (To be negotiated) / 30 to 44 hours per Week Permanent employmentFull time Flexible Hours, Morning Starts as soon as possible 2 […]
Taking orders from the wait staff and preparing food according to customer preference Ensuring a high standard of cleanliness and order Training staff in preparation, cooking, and handling of foods Monitoring and managing cooking tools and ingredients Making adjustments to accommodate clients with specific diet and health concerns Setting up the work station Developing recipes […]
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