Job Id: 6385
Mr Sub
mrsubstrathmore@hotmail.com
June 26, 2024Strathmore
Alberta
Full Time
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Hire food service staff
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check delivery of food trolleys
– Establish work schedules
Wage rate: $18 per hour / 32 to 40 hours per Week
Wage Rate: $52.00 Hourly Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish financial and administrative […]
Overview Vacancy- 1 Wage- $29.50/hr Languages English Education Bachelor's degree Experience 1 year to less than 2 years Budgetary responsibility $100,001 – $500,000 Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and […]
Kosoo Korean Chicken & BBQ located Vancouver downtown, is currently seeking qualified Restaurant Manager Employer: Kosoo Korean Chicken & BBQ Primary Work location: 1128 Robson St, Vancouver, BC V6E 1B2 Position: Restaurant Manager Terms of Employment: Permanent, Full-time (30~35 hours per week) Wage: $37 per hour Anticipated Start Date: As soon as possible […]