Job Description: • Assist the manager to take and manage reservations • Serve the guests • Co-ordinate, assign and review the work of the hotel staff • Arrange work schedules and assign working tasks • Purchase supplies and materials • Regularly check equipment and furniture, and arrange for maintenance • May perform the same duties […]

Must have 3 to 5 years of experience as a Kitchen Supervisor in a fast-paced restaurant environment. Able to supervise up to 10 individuals. Must be able to work shifts. Permanent full-time position. Bondable  budgetary responsibility fo $1,500,000 Own transportation. Plan organize, direct, control and evaluate daily operations Conduct performance reviews. Enforce provincial liquor legislation […]

Restaurant supervisor, $19.50 hourly / 32 to 44 hours per Week Permanent employment, full-time Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation, and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control […]