●  Assist the Head Chef in preparing and serving food items ●  Prepare all food items in a timely and hygienic manner ●  Follow recipes and food presentation specifications as set by Fong Sing management ●  Stored food items and maintained the highest levels of sanitation and cleanliness ●  Replenished raw food, garnishes, and other […]

    Key Responsibilities: Responsible for detailed technical design and development of specifications and applications according to business units’ requirements. Leads advising process on the use of Hyperion OLAP and Business Objects tools and processes. May supervise people Consult with project teams and business units on the use of Hyperion OLAP and Business Objects tools […]