Job Id: 6418
Mr Sub
mrsubstrathmore@hotmail.com
July 1, 2024Strathmore
Alberta
Full Time
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Hire food service staff
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check delivery of food trolleys
– Establish work schedules
Wage rate: $18 per hour / 32 to 40 hours per Week
Tasks: – Determine the size of food portions and costs – Prepare and cook complete meals or individual dishes and foods – Prepare dishes for customers with food allergies or intolerances – Train staff in preparation, cooking and handling of food – Supervise kitchen staff and helpers – Manage kitchen operations Wage: 17 hourly/ 35 […]
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