Job Id: 4055
SAMOSA CORNER
hiringsamosacorner@gmail.com
October 25, 2023CAMBRIDGE
Ontario
Full Time
CAMBRIDGE
Ontario
Full Time
Location :Cambridge, ONN1R 3Z9
Salary17.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment : Permanent employment Full time
Day
Start date : starts as soon as possible
Benefits: Other benefits
1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work site environment
Noisy
Odours
Wet/damp
Hot
Work setting
Food service establishment
Responsibilities
Tasks
3-4 people
Credentials
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits
Other benefits
Free parking available
Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
hiringsamosacorner@gmail.com
This job posting includes screening questions. Please answer the following questions when applying:
Do you have previous experience in this field of employment?
Job Description
Scheduling of kitchen support staff
Supervise and assist in preparation of food
Train staff about policies and standard procedures to followed preparing orders
Order inventory and other supplies
Hire employees as per requirement post approval from management
To maintain quality of food served as per company standards
Record sales and prepare budgets
Address customers' complaints or concerns
Maintain record of expenses and inventory
Share weekly reports with management related to sales and expenses
Ensure order platforms are running and escalate for any downtime
Check preparation of ingredients required for any future orders
Supervision of other staff members to ensure standards of establishment are maintained
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]
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