Job Id: 3897
EdoJapan - Sunridge Square
visa@cankurdimmigration.com
July 12, 2022Calgary
Canada
Full Time
$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
This group performs some or all the following duties:
Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food orders.
Establish work schedules and procedures
Maintain records of stock, repairs, sales, and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise Team members.
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
May plan cafeteria menus and determine related food and labor costs.
Oversee the overall operations and standards of the restaurants.
Inventory daily, weekly, and monthly.
Food safety certified (ServSafe)
Job description – Bartender Company: Lefty’s Restaurant & Lounge Location: Upper Tantallon, NS Wages: $17.00 / hour No of Positions: 1 NOC Code: 64301 – Bartender Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: Permanent employment, Full time 35 hours/week Schedule: Morning, Evening, Day, Weekend Languages: English Education: No degree, […]
Job descriptions : Prepare and cook complete meals or individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory and records of food, supplies and equipment; May set up and oversee party orders; May clean kitchen and work […]
Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]