Job Id: 8022
Carls’ Jr
dehilfoodscompany@gmail.com
March 13, 2025Surrey
British Columbia
Full Time
Company Name: Carls’ Jr
Job Location: 8236 Eagle Landing Pkwy #200, Chilliwack, BC V2R 0R5
Permanent Position: Food Counter Attendant
No. of vacancies: 03
Start Date: As soon as possible
Wage rate: start from $18 per hour ; 30 to 40 hours per week.
Carls’ Jr is an iconic fast-food restaurant chain, known for its delicious, high-quality burgers, fries, and shakes. With a commitment to providing exceptional customer service in a fast-paced, friendly environment, we strive to create memorable experiences for our customers. At Carls’ Jr, we value teamwork, dedication, and a passion for serving fresh, flavorful food. Join our team and be part of a brand that’s been loved by communities for decades!
WE OFFER
Two Weeks paid vacation yearly
Five Paid sick days
Great training and potential growth
Fast-paced environment
Repetitive tasks
Standing for extended periods
Team-oriented environment
Education: No formal education required
Experience: Experience is an asset; training will be provided
Language: Basic English skills
Clear and clean tables, trays, and chairs.
Operate dishwashers to wash dishes, glassware, and utensils.
Store clean dishes in assigned areas.
Package takeout orders and portion food for customers.
Prepare, heat, and assemble simple food items.
Serve customers at counters and take their orders.
Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment.
Dispose of kitchen waste and trash.
Sweep, mop, and polish floors.
Apply via Job Site Or
Email: dehilfoodscompany@gmail.com
By Mail: 8236 Eagle Landing Pkwy #200, Chilliwack, BC V2R 0R5
Priority Consideration:
First preference will be given to Canadian Natives, citizens, and permanent residents. Indigenous people, youth, asylum seekers with Work permits and new immigrants are encouraged to apply.
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
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