Job Id: 6121
Nando's Chicken
newyorkphiring@gmail.com
May 23, 2024Burnaby
British Columbia
Full Time
Company Name: Nando's Chicken
Job Location: 5761 Marine Way, suite 100, Burnaby, BC, V5J 0A6
Position: Cook
No. of vacancies: 1
Start Date: As soon as possible
Wage rate: $18 to 22 hourly (to be negotiated) / 30 to 40 hours per Week
BENEFITS
Health & dental benefits starts after 6 months probationary period
JOB REQUIREMENT
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: Minimum one year relevant experience
Language: English
JOB DUTIES
Calculate portion sizes and associated costs for food.
Prepare and cook entire meals or specific dishes and food items.
Inspect kitchen and food service areas to ensure cleanliness and safety.
Train staff in food preparation, cooking techniques, and safe food handling practices.
Oversee the work of kitchen staff and helpers.
Keep inventory and maintain records of food, supplies, and equipment.
Clean the kitchen and work areas to maintain hygiene standards.
Manage overall kitchen operations.
Work conditions and Personal Suitability:
Attention to detail
Fast-paced environment
Standing for extended periods
HOW TO APPLY
Apply via this Job site OR
Email: newyorkphiring@gmail.com
By Mail: 5761 Marine Way, suite 100, Burnaby, BC, V5J 0A6
First preference: Canadian Natives, Canadian citizens, permanent residents. Indigenous people, youth, and new immigrants are encouraged to apply for this position.
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Overview Vacancy- 1 Wage- $30.00/hr Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Implement new administrative procedures Delegate work to office support staff Establish work priorities and ensure procedures are followed and deadlines are met Carry out administrative activities of establishment Assemble data and prepare […]
Main duties Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain, and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries Prepare other statistical, financial, and accounting reports Prepare tax returns Prepare the trial balance of books Reconcile […]