Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]

Job Description: FULL TIME 40 HOURS / WEEK. OVER TIME PAY AFTER 44 HOURS/WEEK $30 / HOUR Tasks Monitor movement of supplies and materials between departments Co-ordinate traffic flow of supplies Compile worksheets and specifications of orders Create, investigate, track and complete work orders Prepare and maintain progress and other reports Provide customer service Arrange […]

Job Description – Cook    Company: Indian Masala House – Flavour Delights Location: Bridgetown, NS Wages: $15.20 / hour No of Positions: 1 NOC Code: 63200 – Cook Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: Permanent employment, Full time 35 hours/week Schedule: Morning, Evening, Day, Weekend Languages: English Education: No degree, certificate or diploma Experience: 1 year to less than […]