Food Service Supervisor NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers’ complaints or concerns Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of […]

Cargo Handler-Air Transport-NOC 74202 Drive and operate ramp-servicing vehicles and equipment Load cargo and passenger baggage efficiently Oversee the service provided is in line with standards, including maximization of available space, load control, safety and ad hoc flight instruction Sort cargo and passenger baggage according to instructions Position passenger loading stairs and operate aircraft cargo […]

Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]